Nearly 19.2 million people in Afghanistan are projected to experience acute food insecurity during the lean season (November 2026 to April 2027), according to a warning issued on Thursday by the Food and Agriculture Organization of the United Nations (FAO) and the UN World Food Programme (WFP), who cited the latest Integrated Food Security Phase Classification (IPC) analysis. This is an increase from 15.9 million people in September–October 2026.